Vegetarian Stuffed Pepper

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
8 oz Vegetarian Stuffed Pepper Filling 1 serving 1 Med. Green Bell Pepper 1 cup Great Value Traditional Pasta Sauce - 1/2 cup (125g) (by JSMEBY) 0.25 cup Cheese, Italian Five Cheese, shredded (Kraft) (by TRUE-NESS)
Directions
stuff pepper with 1/2 cup filling in traditional red sauce

Serving Size: 1/2 pepper

Number of Servings: 2

Recipe submitted by SparkPeople user ADAWNALEE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 254.0
  • Total Fat: 7.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 986.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 17.6 g

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