Vegetarian Stuffed Pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
8 oz Vegetarian Stuffed Pepper Filling 1 serving 1 Med. Green Bell Pepper 1 cup Great Value Traditional Pasta Sauce - 1/2 cup (125g) (by JSMEBY) 0.25 cup Cheese, Italian Five Cheese, shredded (Kraft) (by TRUE-NESS)
stuff pepper with 1/2 cup filling in traditional red sauce
Serving Size: 1/2 pepper
Number of Servings: 2
Recipe submitted by SparkPeople user ADAWNALEE.
Serving Size: 1/2 pepper
Number of Servings: 2
Recipe submitted by SparkPeople user ADAWNALEE.
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 7.9 g
- Cholesterol: 11.4 mg
- Sodium: 986.2 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 7.4 g
- Protein: 17.6 g
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