stuffed cabbage rolls

Name: stuffed cabbage rolls Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 3 oz Ground Pork; 16 oz Ground beef; 1 head large (about 7 dia) Cabbage fresh; 1 large Onions raw; 3 cup 365 Organic Diced Tomatoes; 2 medium Carrots raw; 2 stalk large (11-12 long) Celery raw; 1 cup strips Green Peppers (bell peppers); 2 tbsp Maple Syrup; 2 tbsp Cider Vinegar; 2 tbsp Butter salted

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

3 oz Ground Pork 16 oz Ground beef 1 head, large (about 7" dia) Cabbage, fresh 1 large Onions, raw 3 cup 365 Organic Diced Tomatoes 2 medium Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 1 cup, strips Green Peppers (bell peppers) 2 tbsp Maple Syrup 2 tbsp Cider Vinegar 2 tbsp Butter, salted

Directions

Steam cabbage and gently peel off 12 leaves, put in iced water to stop them from cooking. Chop rest of cabbage and add to rest of veggies and other ingredients in pot for sauce. Wrap meet into leaves and bake in oven at 350 for half an hour while sauce simmers. To serve, spoon two rolls per bowl and spoon sauce over top.

Serving Size: Makes 6 servings of 2 stuffed rolls each with plenty of sauce

Number of Servings: 6

Recipe submitted by SparkPeople user SSOHARA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 432.8
Total Fat: 27.6 g
Cholesterol: 87.8 mg
Sodium: 380.6 mg
Total Carbs: 26.4 g
Dietary Fiber: 7.4 g
Protein: 21.1 g

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