Chinese soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.5 cup, chopped Cabbage, fresh .5 cup, pieces or slices Mushrooms, fresh .5 serving Base - Chicken - Tone's - 15cal/1 tsp. (by ***DEBRA***) .25 cup, grated Carrots, raw .25 serving 1 Med. Green Bell Pepper 1 cup (8 fl oz) Water, tap 0.5 cup Tofu, firm
Place into water and simmer.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MJOURNEY.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 433.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.8 g
- Protein: 12.8 g
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