Au's No-Bake Red Velvet Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 serving Graham Crackers Honey Maid Honey Grahams Nabisco (GS) 8 crackers= 2 full sheets 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 cup Sour Cream 0.25 cup Butter, unsalted 2 serving Hot Chocolate - Swiss Miss Dark Chocolate Sensation (by BLEWISE) 1 oz Red Food Coloring (by MARVINJE) 8 oz Philadelphia Cream Cheese
For the crust:
+ Put the crushed grahams and melted butter in a bowl and mix.
+ Spread the mix in the pa evenly.
+ Put in the chiller for one hour
For the filling:
+ In a bowl, put the cream cheese, sour cream, red food coloring and cocoa powder and mix until the texture becomes smooth.
+ Gently fold the whipping cream
+ Pour the filling in the crust and put in the freezer for 4 hours
Optional: Whipped cream and sliced almonds for the topping
Serving Size: makes 8 slices
+ Put the crushed grahams and melted butter in a bowl and mix.
+ Spread the mix in the pa evenly.
+ Put in the chiller for one hour
For the filling:
+ In a bowl, put the cream cheese, sour cream, red food coloring and cocoa powder and mix until the texture becomes smooth.
+ Gently fold the whipping cream
+ Pour the filling in the crust and put in the freezer for 4 hours
Optional: Whipped cream and sliced almonds for the topping
Serving Size: makes 8 slices
Nutritional Info Amount Per Serving
- Calories: 368.8
- Total Fat: 33.0 g
- Cholesterol: 103.9 mg
- Sodium: 198.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g
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