Turkey-Taco Cornbread Pie
- Number of Servings: 12
Ingredients
1 tbsp Crisco Pure Vegetable Oil 40 oz Turkey, Ground turkey, 93% lean 74 gram(s) bell pepper, red, sweet, raw .5 cup Green Chili Peppers, canned 2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 1 can (12 oz) yields Yellow Sweet Corn, Canned 3 serving Bushs Black Beans 2.25 cup Hunts Petite Diced Tomato (by NSTRASBU) 1 cup Cheese - Kraft Shredded Cheddar Cheese 12 serving Cornbread Jiffy (1/6)
Heat oven to 400.
Heat oil in skillet on medium high heat. Add turkey. Cook and stir five minutes or until done. Stir in onion, bell pepper and chili peppers, seasoning mix and 1/4 cup water. Bring to a boil. Add corn, beans, and well drained tomatoes. Simmer on medium low heat for ten minutes, stirring occasionally. Sprinkle two or three spoons of flour over top of mixture and stir in. Allow to continue boiling until thickened. Spoon mixture into 9x13 inch cake pan sprayed with cooking spray. Sprinkle with cheese. Prepare muffin mix as directed. Spoon batter over cheese, completely covering the cheese layer. Bake 20 minutes or until golden brown. Let stand five minutes before serving.
Note: Green chilies and diced tomatoes can be substituted with two cans of mild Rotel.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user YATMAMA.
Heat oil in skillet on medium high heat. Add turkey. Cook and stir five minutes or until done. Stir in onion, bell pepper and chili peppers, seasoning mix and 1/4 cup water. Bring to a boil. Add corn, beans, and well drained tomatoes. Simmer on medium low heat for ten minutes, stirring occasionally. Sprinkle two or three spoons of flour over top of mixture and stir in. Allow to continue boiling until thickened. Spoon mixture into 9x13 inch cake pan sprayed with cooking spray. Sprinkle with cheese. Prepare muffin mix as directed. Spoon batter over cheese, completely covering the cheese layer. Bake 20 minutes or until golden brown. Let stand five minutes before serving.
Note: Green chilies and diced tomatoes can be substituted with two cans of mild Rotel.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user YATMAMA.
Nutritional Info Amount Per Serving
- Calories: 403.9
- Total Fat: 15.7 g
- Cholesterol: 75.0 mg
- Sodium: 806.6 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 2.5 g
- Protein: 25.0 g
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