Chocolate Chip Pumpkin pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) .125 fl oz Milk, 1% 4 serving Krusteaz Fat Free Buttermilk Pancake Mix,(1/2 c dry) 1 cup (8 fl oz) Water, tap (adjust to your consistency preferences) 1 tsp Cinnamon, ground 1 tsp Pumpkin Pie spice 2 serving Splenda Packet (1 serving = 1 packet) 1 tbsp Chocolate chips, Hershey's milk chocolate
Mix pumpkin, milk, and seasonings in bowl
Add pancake mix and water ( add water gradually to ensure correct consistency, adjust ass needed)
Use either non stick pan or griddle
Pour 1/4 of mix in pan sprinkle about 1/2 tap of chocolate chips on top and let cook about 2-4 minutes, until edges start to look cooked
Flip (carefully) with spatula (the wider the better)
Cook another 2 minutes
Serve with butter and sugar free Mrs. Butterworth butter flavored syrup mmmmmmm....
Serving Size: 4 4" pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user DRJEANS26.
Add pancake mix and water ( add water gradually to ensure correct consistency, adjust ass needed)
Use either non stick pan or griddle
Pour 1/4 of mix in pan sprinkle about 1/2 tap of chocolate chips on top and let cook about 2-4 minutes, until edges start to look cooked
Flip (carefully) with spatula (the wider the better)
Cook another 2 minutes
Serve with butter and sugar free Mrs. Butterworth butter flavored syrup mmmmmmm....
Serving Size: 4 4" pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user DRJEANS26.
Nutritional Info Amount Per Serving
- Calories: 240.9
- Total Fat: 1.5 g
- Cholesterol: 1.3 mg
- Sodium: 437.0 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 8.9 g
- Protein: 6.3 g
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