Creamy Pesto Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
300 gram chicken breast fillet brannans poultry aldi (by JODIEDENNIS) 150 gram Bacon rasher aldi (by BIZZA1) 130 gram(s) Aldi Cucina Penne Pasta (by NORMAINIRELAND) 2 serving Creme Freche per 30g (by SKIPPY1311) 50 gram(s) Red & Yellow Pepper Pesto - Aldi (by JANBIPPS) 1 cup pieces Mushrooms, cooked
Cut all visible fat from meat.
Grill chicken and rashers, chop into cubes when cooked.
Mix pesto and creme freche together in a cup or bowl.
Fry mushrooms , Boil pasta.
When boiled strain all water from the pasta , then add the meat and sauce stir on a low heat.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JEANNEBOBBLES.
Grill chicken and rashers, chop into cubes when cooked.
Mix pesto and creme freche together in a cup or bowl.
Fry mushrooms , Boil pasta.
When boiled strain all water from the pasta , then add the meat and sauce stir on a low heat.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JEANNEBOBBLES.
Nutritional Info Amount Per Serving
- Calories: 318.6
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 593.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.8 g
- Protein: 27.5 g
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