Tomato Soup

Name: Tomato Soup Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Del Monte Diced tomatoes 14.5 oz can; Ketchup 2 Tbsp; I can't believe it's not butter 1 Tbsp; Dried Onion to taste; Garlic Powder; Salt; Pepper; Cabot Fancy Blend Shredded Cheese 1/8 C; Saltine Crackers 5 Crackers

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Del Monte Diced tomatoes 14.5 oz canKetchup 2 TbspI can't believe it's not butter 1 TbspDried Onion to tasteGarlic Powder " "Salt " "Pepper " "Cabot Fancy Blend Shredded Cheese 1/8 CSaltine Crackers 5 Crackers

Directions

In a blender add tomatoes, ketchup, and any seasonings you may like. I use dried onion, garlic powder, Italian seasonings, salt and pepper. blend until tomato is completely pureed. Put through a strainer to remove any chunks or seeds. Transfer to pot and add margarine, on medium head stir until margarine is melted and soup comes to a slight simmer. pour into a bowl, add your cheese and crackers and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user KISSWILLKILLU.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 313.7
Total Fat: 14.3 g
Cholesterol: 10.4 mg
Sodium: 1,424.4 mg
Total Carbs: 40.2 g
Dietary Fiber: 7.5 g
Protein: 8.5 g

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