Healthy Vegan Wheat-Free Oatmeal Cookies

Name: Healthy Vegan Wheat-Free Oatmeal Cookies Recipe
Yield: 20
Ingredients: 1 cup oat flour (you can put a cup of oats in the blender or food processer and make this yourself); 3/4 cup date sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp allspice; 1/4 cup canola oil; 1/4 cup water; 1 tbsp blackstrap (or regular) molasses; 1 tsp vanilla; 1/2 cup raisins; 1 cup oats

(2)

Number of Servings: 20

Ingredients

1 cup oat flour (you can put a cup of oats in the blender or food processer and make this yourself)3/4 cup date sugar1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/2 tsp cinnamon1/4 tsp nutmeg1/4 tsp allspice1/4 cup canola oil1/4 cup water1 tbsp blackstrap (or regular) molasses1 tsp vanilla1/2 cup raisins1 cup oats

Directions

Preheat oven to 350. Stir to combine flour, sugar, baking soda and baking powder, spices, and salt. Without stirring, pour in oil, water, molasses, and vanilla. Stir to combine. Stir in raisins and oats. Form into rounded teaspoons and put on a parchment lines baking sheet. Flatten with your hand. Bake for about ten minutes, let cool (ok, not a requirement,) and enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user BELTOFCALM.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.5 g
Protein: 1.1 g

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Member Reviews

NICOLOVE
yes a little fragile but tasty and definitely worth making again. very easy to make. used honey instead of date sugar and threw in some sesame seeds-yumm. - 2/22/09
BLUEYEDGAL2
Very tasty, but a little fragile. They won't last long in my house. - 10/9/08