stuffed pork chops by rmfnnn

  • Number of Servings: 4
Ingredients
16 oz Pork Chops (center cut pork loin) 3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) .25 cup slices Carrots, cooked 1.5 oz Chili's Advocado Ranch Dressing (by SINGER27) 1.3 serving Corn Meal Self-Rising White (Aunt Jemima) 3 tbsps = 27g (by NSJACEE) .25 cup Peas, canned 4 slice (1 oz) Swiss Cheese
Directions
bake for 30 minutes at 350, then for 30 minutes at 400

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 379.7
  • Total Fat: 19.8 g
  • Cholesterol: 96.1 mg
  • Sodium: 349.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.3 g

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