Chickpea salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 1/2 cups canned Chickpeas, rinsed well1 medium tomatoe, chopped1 1/2 cup cucumber, chopped1/2 small onion, chopped1/4 cup Yogurt1 tsp cumin1/2 tsp salt1 tsp black pepper1 tbsp Cilantro,chopped1/2 tblsp chopped fresh mint or crushed dry mint
Mix all ingredent an enjoy as is or served on a bed of lettuce.
Servings: 2
Number of Servings: 2
Recipe submitted by SparkPeople user UMMWALEED.
Servings: 2
Number of Servings: 2
Recipe submitted by SparkPeople user UMMWALEED.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 4.6 g
- Cholesterol: 4.0 mg
- Sodium: 443.9 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 9.5 g
- Protein: 10.1 g
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