Chickpea salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 1/2 cups canned Chickpeas, rinsed well1 medium tomatoe, chopped1 1/2 cup cucumber, chopped1/2 small onion, chopped1/4 cup Yogurt1 tsp cumin1/2 tsp salt1 tsp black pepper1 tbsp Cilantro,chopped1/2 tblsp chopped fresh mint or crushed dry mint
Directions
Mix all ingredent an enjoy as is or served on a bed of lettuce.

Servings: 2

Number of Servings: 2

Recipe submitted by SparkPeople user UMMWALEED.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 205.0
  • Total Fat: 4.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 443.9 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 9.5 g
  • Protein: 10.1 g

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