Light Buffalo Wing Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 can (5 oz) Canned Chicken 8 tbsp Marie's Lite Chunky Blue Cheese Dressing 1 cup Breakstone's Fat Free Cottage Cheese 8 oz Philadelphia Fat Free Cream Cheese 6 tsp Buffalo Sauce, Frank's Red Hot 1 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar 0.5 cup Yogurt Plain Greek Yogurt, non-fat
Open and drain canned chicken. Put chicken in a bowl and mash with a fork. Add the rest of the ingredients, mix well and pour into a greased casserole dish. Bake at 350f for 15 minutes. Serve with baguette, chips or serve on its own.
Serving Size: 1/2 cup
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 6.2 g
- Cholesterol: 30.5 mg
- Sodium: 791.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.5 g
- Protein: 14.9 g
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