Roasted chicken salad sandwiches

Name: Roasted chicken salad sandwiches Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 6
Ingredients: 2 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1 cup diced Celery raw; 1 serving Apple - Pink Lady; .5 cup Cranberries dried sweetened (craisins); .33 cup Mayonnaise regular (mayo); 12 slice Bread mixed-grain (includes whole-grain 7-grain); 1 tsp Pepper black; .5 cup Parmesan Cheese grated

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 6

Ingredients

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 cup, diced Celery, raw 1 serving Apple - Pink Lady .5 cup Cranberries, dried, sweetened (craisins) .33 cup Mayonnaise, regular (mayo) 12 slice Bread, mixed-grain (includes whole-grain, 7-grain) 1 tsp Pepper, black .5 cup Parmesan Cheese, grated

Directions

Chop up chicken, celery, and apple into small pieces and add to mixing bowl. Stir in cranberries, parmesan cheese & black pepper. Add mayonnaise to the rest of the ingredients and stir thoroughly.

Serving Size: Makes 6 sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user LEAHCAMPANELLI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 398.3
Total Fat: 15.8 g
Cholesterol: 58.7 mg
Sodium: 474.6 mg
Total Carbs: 35.8 g
Dietary Fiber: 5.7 g
Protein: 28.7 g

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