Hot Tofu and Veggetable Curry

Name: Hot Tofu and Veggetable Curry Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 3
Ingredients: 1 block Tofu firm; 2 medium Carrots raw; 1 serving Daikon Radish (7 inches) (by JAZZDIVA1); 1.5 medium (2-1/4 to 3-1/4 dia.) Potato raw; 5 clove Garlic; 6 tsp Ginger Root; 3 tbsp Soy Sauce; 1 tbsp Fish Sauce; 1 fl oz White Wine; 3 cup Snow Peas fresh; 2 tbsp Canola Oil; 2 1tsp Sesame Oil; 3 serving Chili Hot Oil srv= 1 tsp. (by FROGGIE13777)

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 3

Ingredients

1 block Tofu, firm 2 medium Carrots, raw 1 serving Daikon Radish (7 inches) (by JAZZDIVA1) 1.5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 5 clove Garlic 6 tsp Ginger Root 3 tbsp Soy Sauce 1 tbsp Fish Sauce 1 fl oz White Wine 3 cup Snow Peas, fresh 2 tbsp Canola Oil 2 1tsp Sesame Oil 3 serving Chili, Hot Oil srv= 1 tsp. (by FROGGIE13777)

Directions

yup - should be cooked

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user RICHARDHARRISON.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 388.9
Total Fat: 21.2 g
Cholesterol: 0.0 mg
Sodium: 1,426.8 mg
Total Carbs: 36.0 g
Dietary Fiber: 8.7 g
Protein: 15.4 g

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