Nutritional Yeast "Cheese" Sauce
- Number of Servings: 1
Ingredients
Directions
1/2 cup Nutritional yeast1/4 cup Flour2 tbsp Cornstarch1 tsp Salt1/2 tsp Garlic powder2 cups Water1 tsp Yellow Mustard2 tbsp Oil (olive preferred)
Mix together in a small pot. Cook on medium heat, stirring often until boiling. Let boil and stir until sauce thickens a bit then take off heat. Can add taco or chili seasoning (or whatever seasoning you choose for different tastes!) or eat as is.
Number of Servings: 1
Recipe submitted by SparkPeople user KIBACAT.
Number of Servings: 1
Recipe submitted by SparkPeople user KIBACAT.
Nutritional Info Amount Per Serving
- Calories: 661.3
- Total Fat: 30.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,413.9 mg
- Total Carbs: 68.7 g
- Dietary Fiber: 16.9 g
- Protein: 37.1 g
Member Reviews
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CD12845249
The serving size breakdown: One whole prepared recipe can break down into six equal parts (i.e. two parts = 3/4 c of sauce; or entire recipe = 6 parts totaling 2 1/4 c of prepared sauce). One part of the prepared sauce = 110 calories, 5 g of fat, 11.5 g of carbs, 6 g of protein, etc., etc. - 7/31/12
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CD12044071
DCATTANO, are you sure you used nutritional yeast and not regular baking yeast? That WOULD be gross! I made this tonight for nachos, but instead of the cornstarch and flour I added a can of garbanzo beans, reduced water to one cup , added 1/2 cup of hot salsa, and blended. Delicious! - 11/23/12