Creamy Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 chicken breasts, boneless, skinless1/2 cup salsa - you pick the heat!1/3 cup light sour cream
Simmer chicken in Salsa until no longer pink, about 20 minutes. Add sour cream and heat through - don't boil!
Serve over rice or pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user KNOTIGAL.
Serve over rice or pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user KNOTIGAL.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 5.9 g
- Cholesterol: 79.9 mg
- Sodium: 369.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 28.1 g
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