Almond Flour Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3½ cups Almond Flour 3 Eggs¼ cup Butter, salted 1 tsp Baking Soda 1 cup Natural Yoghurt¼ tsp Salt
1. Preheat the oven to 180°C degrees.
2. Grease the insides of a loaf tin with butter.
3. Put all the ingredients into a bowl and mix well or throw it into a food processor.
4. Put the dough mix into the loaf tin and bake for 45 minutes.
5. Cool in the pan, remove, eat and enjoy!
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LINNOUK.
2. Grease the insides of a loaf tin with butter.
3. Put all the ingredients into a bowl and mix well or throw it into a food processor.
4. Put the dough mix into the loaf tin and bake for 45 minutes.
5. Cool in the pan, remove, eat and enjoy!
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LINNOUK.
Nutritional Info Amount Per Serving
- Calories: 385.5
- Total Fat: 33.5 g
- Cholesterol: 90.8 mg
- Sodium: 321.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 5.3 g
- Protein: 14.5 g
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