Chile-Garlic Shrimp

Name: Chile-Garlic Shrimp Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: shrimp; olive oil; garlic; bay leaf; crushed red pepper; lemon juice; tarragon wine vinegar; chicken broth; vermicelli or angel hair pasta; parsley

Minutes to Cook: 15

Number of Servings: 1

Ingredients

shrimpolive oilgarlicbay leafcrushed red pepperlemon juicetarragon wine vinegarchicken brothvermicelli or angel hair pastaparsley

Directions

Bring 2 qt. of salted water to a boil. Heat olive oil in a skillet over medium heat. Sprinkle shrimp w/ salt and pepper. Add shrimp, red pepper, garlic and bay leaf to pan; cook 3 min., stirring frequently. Meanwhile, add pasta to water. When shrimp are turning pink and opaque, add vinegar, lemon juice, and chicken broth. Increase heat to med-high and bring to a simmer; cook until liquid is reduced by half (1-2 min.). Remove from heat. Discard bay leaf. Add parsley and butter, sturring until butter melts. Serve over pasta. Yield: 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JMANSUR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving