Rotini Pomodoro
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cup multigrain rotini pasta1 med red tomato, chopped1 tbsp olive oil, seperated1 tbsp garlic powder1 tsp rosemary, dried1/2 tbsp parmesan, shredded
(Makes 2 one-cup servings)
While cooking pasta, mix chopped tomato, rosemary, garlic powder, and 1/2 tbsp of olive oil in bowl. When you have only about 3 minutes left on your pasta, sauté ingredients in bowl. Add pasta to mixture, adding the remaining olive oil and 1 tbsp of parmesan cheese. VIOLA, a healthy alternative to an Italian classic.
Number of Servings: 2
Recipe submitted by SparkPeople user MSHOLLYWD7.
While cooking pasta, mix chopped tomato, rosemary, garlic powder, and 1/2 tbsp of olive oil in bowl. When you have only about 3 minutes left on your pasta, sauté ingredients in bowl. Add pasta to mixture, adding the remaining olive oil and 1 tbsp of parmesan cheese. VIOLA, a healthy alternative to an Italian classic.
Number of Servings: 2
Recipe submitted by SparkPeople user MSHOLLYWD7.
Nutritional Info Amount Per Serving
- Calories: 338.1
- Total Fat: 9.6 g
- Cholesterol: 0.9 mg
- Sodium: 67.4 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 6.4 g
- Protein: 13.3 g
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