Montreak Steak Beef, Spinach and Quinoa

Name: Montreak Steak Beef, Spinach and Quinoa Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 5
Ingredients: 16.34 oz 80/20 ground beef chuck; 1.8 cup Suzie's Quinoa with olive oil - ready to eat - 1.75 cup in pkg (by SHANNALEEG); 1 package (10 oz) yields Spinach frozen; 6 tsp McCormick GrillMates Montreal Steak Seasoning

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 5

Ingredients

16.34 oz 80/20 ground beef chuck 1.8 cup Suzie's Quinoa with olive oil - ready to eat - 1.75 cup in pkg (by SHANNALEEG) 1 package (10 oz) yields Spinach, frozen 6 tsp McCormick GrillMates Montreal Steak Seasoning

Directions

Cook beef, add seasoning, spinach, and quinoa.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user EANDIE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 313.6
Total Fat: 19.4 g
Cholesterol: 57.2 mg
Sodium: 1,004.9 mg
Total Carbs: 13.5 g
Dietary Fiber: 3.9 g
Protein: 20.6 g

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