Chicken Vegtable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Tyson boneless, skinless chicken breast 5 cup Swanson Chicken Broth 99% Fat Free 3 stalk, large (11"-12" long) Celery, raw 0.5 cup kernels Yellow Sweet Corn, Frozen 0.5 cup Peas, frozen 1 cup, chopped Onions, raw 2 cup, sliced Summer Squash 1 cup, sliced Zucchini 3 medium whole (2-3/5" dia) Red Ripe Tomatoes
In a medium sauce pan, add the chicken broth.
Cut up the chicken breast into bite sized pieces and too the broth and cook over medium heat.
While this is cooking prepare the veggies. Chop the celery and onions and dice the squash, zucchini and tomatoes into pieces.
After the chicken has cooked about 10 minutes, add all the veggies including the corn and peas.
Season with fresh ground pepper,sea salt, garlic powder and a pinch of cayenne pepper if you want a little extra kick.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DONNAJOYCD1.
Cut up the chicken breast into bite sized pieces and too the broth and cook over medium heat.
While this is cooking prepare the veggies. Chop the celery and onions and dice the squash, zucchini and tomatoes into pieces.
After the chicken has cooked about 10 minutes, add all the veggies including the corn and peas.
Season with fresh ground pepper,sea salt, garlic powder and a pinch of cayenne pepper if you want a little extra kick.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DONNAJOYCD1.
Nutritional Info Amount Per Serving
- Calories: 559.8
- Total Fat: 7.1 g
- Cholesterol: 90.0 mg
- Sodium: 5,139.7 mg
- Total Carbs: 86.7 g
- Dietary Fiber: 20.5 g
- Protein: 46.8 g
Member Reviews