Vegetable Cocktail Smoothie
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
8 oz Bolthouse Farms Carrot Juice 500 grams Red Ripe Tomatoes 1 fl oz Lemon Juice 4 stalk, large (11"-12" long) Celery, raw .33 cup Parsley 4 medium (4-1/8" long) Scallions, raw
Put carrot juice, tomatoes, and lemon juice into food processor or blender and process gently until combined.
Add the sliced celery along with the scallions, parsley, and process until smooth.
Serve at once.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPARK921.
Add the sliced celery along with the scallions, parsley, and process until smooth.
Serve at once.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPARK921.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 219.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 6.6 g
- Protein: 5.0 g
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