Spinach Soup
- Number of Servings: 6
Ingredients
- 3 cups of spinach- 2.5 cups potatoes- 3 hardboiled eggs- 4 cups of water- 10 grams of condiment- salt (if you want)
1. Cook the spinachs and the potatoes without skin
2. Then blend all the ingredients with the water
3. Cook the mix in a pot until it boil
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user .
2. Then blend all the ingredients with the water
3. Cook the mix in a pot until it boil
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 2.3 g
- Cholesterol: 93.5 mg
- Sodium: 633.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
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