Homemade Vanilla Ice Cream 1/2 gallon
- Number of Servings: 20
Ingredients
2 cup Milk, 3.25% 2 cup Granulated Sugar 1.5 tsp Salt 6 large Egg Yolk, slightly beaten4 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 cup Half and Half Cream 1 tbsp Vanilla Extract
Scald milk until bubbles form around edge of pan. Remove from heat.
Add sugar and salt. Stir until dissolved.
Add some hot liquid to eggs to temper them.
Add eggs to hot liquid; re-heat for 1 minute, stirring constantly.
Remove from heat.
Add remaining ingredients.
Chill until ready to churn
Serving Size: 20 of 1/2 cup servings
Add sugar and salt. Stir until dissolved.
Add some hot liquid to eggs to temper them.
Add eggs to hot liquid; re-heat for 1 minute, stirring constantly.
Remove from heat.
Add remaining ingredients.
Chill until ready to churn
Serving Size: 20 of 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 304.9
- Total Fat: 22.5 g
- Cholesterol: 132.5 mg
- Sodium: 214.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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