Homemade gluten free mac and cheese
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 serving Heartland Gluten Free Fusilli-3/4 c dry (by SUNSET_MISTRESS) 2 cup Cheese - Kraft - Mild Cheddar Shredded (by SKINNYJWO10) 12 tbsp Carnation Evaporated Milk Vitamin D added (canned milk) 8 tbsp Butter (Salted) Kroger (by HOPICLOWN)
Cook pasta, cube butter in bottom of an oven safe dish, pour pasta over to melt, mix in the milk and 1 1/2 cups of the cheese, then spread last 1/2 cup of cheese over top
Cook at 350 degrees for about 1/2 hour
** Can add ham or bacon for a meat option
Serving Size: makes 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MHUFF13.
Cook at 350 degrees for about 1/2 hour
** Can add ham or bacon for a meat option
Serving Size: makes 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MHUFF13.
Nutritional Info Amount Per Serving
- Calories: 520.0
- Total Fat: 29.7 g
- Cholesterol: 83.3 mg
- Sodium: 390.0 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 1.0 g
- Protein: 13.0 g
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