Bowtie Pasta w/ spinach

Name: Bowtie Pasta w/ spinach Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 16 oz Barilla BowTie Pasta (by FROG816); 7 serving Prego Chunky Garden Pasta Sauce - Garden Comboination (by MONAB17); 1.75 cup Hunts Canned diced tomatoes w/ Basil Garlic & Oregano; 1 package (10 oz) yields Spinach frozen; 12 tbsp Parmesan Cheese shredded; 32 oz 80/20 ground beef chuck; 2 cup Cheese - Kraft Mozzerella Shredded

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

16 oz Barilla BowTie Pasta (by FROG816) 7 serving Prego Chunky Garden Pasta Sauce - Garden Comboination (by MONAB17) 1.75 cup Hunts Canned diced tomatoes w/ Basil, Garlic & Oregano 1 package (10 oz) yields Spinach, frozen 12 tbsp Parmesan Cheese, shredded 32 oz 80/20 ground beef chuck 2 cup Cheese - Kraft Mozzerella Shredded

Directions

Cook pasta al dente. brown ground beef-drain. Mix spaghetti sauce, tomatoes and ground beef together in large bowl or pan. Mix in drained pasta, thawed spinach, 1 cup mozzerella cheese and 1/2 cup parmesan cheese.
Place in casserole dish. top with remaining 1 cup of mozzerella cheese. bake at 350 degreees until heated through and cheese on top is melted.

Serving Size:�1 cup serving

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 455.3
Total Fat: 20.9 g
Cholesterol: 63.6 mg
Sodium: 561.6 mg
Total Carbs: 41.8 g
Dietary Fiber: 4.8 g
Protein: 26.6 g

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