baked red potatoes with oil, garlic and seasonings

Name: baked red potatoes with oil, garlic and seasonings Recipe
Yield: 1
Ingredients: 1 serving Baked Red Skin Potatoe - 1 small (1-3/4-2-1/2 dia) (by LSPALDIN); 2 tbsp Extra Virgin Olive Oil; 0.25 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS); 1 tsp chilli powder (by CYMRUGIRL1)

Number of Servings: 1

Ingredients

1 serving Baked Red Skin Potatoe - 1 small (1-3/4"-2-1/2" dia) (by LSPALDIN) 2 tbsp Extra Virgin Olive Oil 0.25 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS) 1 tsp chilli powder (by CYMRUGIRL1)

Directions

cut potato into wedges. mix together and bake at 400 degrees for 20 min.

Serving Size: 1 potatoe

Number of Servings: 1

Recipe submitted by SparkPeople user OBXEVA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 371.0
Total Fat: 28.6 g
Cholesterol: 0.0 mg
Sodium: 171.0 mg
Total Carbs: 28.4 g
Dietary Fiber: 2.5 g
Protein: 3.5 g

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