Beef Taco Salad
- Number of Servings: 2
Ingredients
1 pound Laura's Lean Ground Beef1 packet El Paso Taco Seasoning1/2 cup Kraft Fat Free Shredded Cheddar Cheese4 Tbsp Daisy Light Sour Cream4 Tbsp Muir Glen Organic Salsa1/4 cup crumbled Baked Tositos6 cups shredded Romaine lettuce
Cook beef according to instructions on taco seasoning packaging. Take 3 cups shredded lettuce and place on plate, top with 1/4 cup cheese, half the crumbled Tostitos, 2 tbsp. salsa, and 2 tbsp. sour cream. Take 4 oz of cooked beef and add to top of salad mixture. Enjoy!
Makes 2 servings, with some left over meat.
Number of Servings: 2
Recipe submitted by SparkPeople user RBAKER23.
Makes 2 servings, with some left over meat.
Number of Servings: 2
Recipe submitted by SparkPeople user RBAKER23.
Nutritional Info Amount Per Serving
- Calories: 286.0
- Total Fat: 7.6 g
- Cholesterol: 70.0 mg
- Sodium: 583.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.4 g
- Protein: 46.5 g
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