Harvest Fruit Cocktail
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 56
Ingredients
226 gram(s) Seedless Green Grapes (10 grapes/serv - 49 grams) 8 cup, quartered or chopped Apples, fresh with skin 8 cup slices Pears, fresh 4 cherry (NLEA serving) Maraschino cherries 4 cup, diced Pineapple, fresh 4 cup Apple juice, unsweetened
Wash, peal, core, and dice pears and apples. If you have peaches you can certainly put them in the mix. Bath the diced fruit in a solution of 1 gallon of water to 2 Tablespoons of lemon juice to prevent browning of the fruit.
Slice 1/2 cup of Maraschino cherries in half. Peal core and dice the fresh pineapple.
Toss the fruits together and pack into clean quart jars. Fill with apple juice leaving a 1/2 inch head space at the top to the jar. Top with a hot canning lid and ring. Process for the amount of time of the fruit that has the longest processing time for your area.
My mix processed in a boiling water bath for forty minutes.
Serving Size: 56 1/2 cup servings
Number of Servings: 56
Recipe submitted by SparkPeople user CLUTTERBUG51.
Slice 1/2 cup of Maraschino cherries in half. Peal core and dice the fresh pineapple.
Toss the fruits together and pack into clean quart jars. Fill with apple juice leaving a 1/2 inch head space at the top to the jar. Top with a hot canning lid and ring. Process for the amount of time of the fruit that has the longest processing time for your area.
My mix processed in a boiling water bath for forty minutes.
Serving Size: 56 1/2 cup servings
Number of Servings: 56
Recipe submitted by SparkPeople user CLUTTERBUG51.
Nutritional Info Amount Per Serving
- Calories: 37.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.2 g
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