Garlic Clams with Linguini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. linguini2 cans of chopped or minced clams with clam juice6 cloves of garlic1 tablespoon of garlic1 tablespoon of parsleyextra light olive oil
1. Start to cook the linguini as on the directions for al dente.
2. Drain the clams, save the juice on the side for later.
3. In a pan, heat the olive oil and brown the garlic.
4. Once the garlic starts to pop a little add the clams (without the clam juice).
5. After browning the garlic and clams together for about 2 to 3 minutes, add the clam juice, the parsley and the garlic powder. Allow to simmer for 4 to 5 minutes while finishing up the linguini.
6. Drain, rinse, and serve the linguini. Remove the clam sauce from heat and pour over the linguini.
Makes approximately 6 1-cup servings.
Sometimes I add more garlic and garlic powder for extra garlic flavor.
Great with steamed vegetables on the side.
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user MICALIA.
2. Drain the clams, save the juice on the side for later.
3. In a pan, heat the olive oil and brown the garlic.
4. Once the garlic starts to pop a little add the clams (without the clam juice).
5. After browning the garlic and clams together for about 2 to 3 minutes, add the clam juice, the parsley and the garlic powder. Allow to simmer for 4 to 5 minutes while finishing up the linguini.
6. Drain, rinse, and serve the linguini. Remove the clam sauce from heat and pour over the linguini.
Makes approximately 6 1-cup servings.
Sometimes I add more garlic and garlic powder for extra garlic flavor.
Great with steamed vegetables on the side.
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user MICALIA.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 3.8 g
- Cholesterol: 11.8 mg
- Sodium: 381.0 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 3.0 g
- Protein: 14.7 g
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