Low Carb Cream Cheese Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz Cream Cheese 4 large Egg, fresh, whole, raw 2 tsp Splenda 0.25 tsp Vanilla Extract 1 tsp Cinnamon, ground
Mix all ingredients in blender until smooth. Fry in Pam sprayed skillet until brown, flipping to cook both sides.
Serving Size: makes 4 single serve pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user EMMATHECAT.
Serving Size: makes 4 single serve pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user EMMATHECAT.
Nutritional Info Amount Per Serving
- Calories: 172.7
- Total Fat: 14.7 g
- Cholesterol: 218.9 mg
- Sodium: 156.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 8.5 g