Almond Walnut Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup Low fat cream cheese 1.5 cup Butter, salted 2.75 cup, packed Brown Sugar 6 large Egg, fresh, whole, raw 1 cup Flour - Gold medal all purpose flour 1 cup, ground Almonds 1 cup, ground Walnuts 1 tbsp Vanilla Extract 4 tbsp *Flax Seed Meal (ground flax)
Bring all ingredients to room temp. Cream butter, cream cheese & sugar. Beat in eggs one at a time and then add vanilla. Slowly Mix in flours (white flour & ground nuts) and flax until completely incorporated.
Cook in greased bunt pan at 325 degrees for 1 hour 15 min.
Serving Size: 1 small slice
Cook in greased bunt pan at 325 degrees for 1 hour 15 min.
Serving Size: 1 small slice
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 15.2 g
- Cholesterol: 66.4 mg
- Sodium: 111.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
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