4 hour body thai curry slow cooker

Name: 4 hour body thai curry slow cooker Recipe
Yield: 1
Ingredients: 1000 grams Chicken Breast (cooked) no skin roasted; 240 grams Beans red kidney; 240 gram(s) butter beans; 8 oz Almond Breeze Almond Milk Unsweetened Original shelf stable; 1 serving AROY-D Thai green curry paste - 1 tbsp (by JEEPEEJ)

Number of Servings: 1

Ingredients

1000 grams Chicken Breast (cooked), no skin, roasted 240 grams Beans, red kidney 240 gram(s) butter beans 8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 1 serving AROY-D Thai green curry paste - 1 tbsp (by JEEPEEJ)

Directions

fry off chicken, throw everything else in cooker, 6 hours low

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TINNER777.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,733.3
Total Fat: 32.3 g
Cholesterol: 619.7 mg
Sodium: 2,403.6 mg
Total Carbs: 83.4 g
Dietary Fiber: 35.0 g
Protein: 240.4 g

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