Avocado Egg Salad
- Number of Servings: 1
Ingredients
4 large Hard Boiled Eggs (chopped)1 Tbsp Lemon Juice1 Avocado, California Haas (mashed, without seed or skin)1/4 cup fresh minced Onion1 tsp or 1 packet Yellow Mustard 2 dashes Salt 2 dashes Pepper
Cut avocado lengthwise, twist and remove seed.
Spoon out and mash the avocado with a fork.
Add 1 Tbsp lemon juice.
Peel and chop 4 hard boiled eggs and add to avocado.
Add onion, mustard, salt, and pepper to taste.
Serving Size: makes 2 servings (about 1/2 cup each)
Spoon out and mash the avocado with a fork.
Add 1 Tbsp lemon juice.
Peel and chop 4 hard boiled eggs and add to avocado.
Add onion, mustard, salt, and pepper to taste.
Serving Size: makes 2 servings (about 1/2 cup each)
Nutritional Info Amount Per Serving
- Calories: 619.8
- Total Fat: 48.1 g
- Cholesterol: 744.0 mg
- Sodium: 628.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 12.7 g
- Protein: 29.3 g
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