Beef Meatball

  • Number of Servings: 25
Ingredients
24 oz Ground beef, lean 2 slice Bread, wheat (including toast) 1 large Egg, fresh, whole, raw
Directions
mix, bake or fry

Serving Size: 1 meatball

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 79.7
  • Total Fat: 5.9 g
  • Cholesterol: 27.9 mg
  • Sodium: 31.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.3 g

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