Teriyaki Chicken & Pineapple Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen) 1 15oz Can Pineapple Chunks 1 Boboli Pizza Crust 1 small Sweet Onion (thinly sliced) 1 Cup shredded Four Cheese Mexican Blend 1 Cup crumbled Feta Cheese (optional)
Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces
Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
Add a layer of Onion, then Four Cheese Mexican Blend
Top with Chicken Pieces and Pineapple Chunks
Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned
Serving Size: serves 4-6
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYCUIZINE1.
Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
Add a layer of Onion, then Four Cheese Mexican Blend
Top with Chicken Pieces and Pineapple Chunks
Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned
Serving Size: serves 4-6
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYCUIZINE1.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 8.0 g
- Cholesterol: 45.0 mg
- Sodium: 930.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
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