Yogurt Cream Cheese Fruit Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 oz Cream Cheese 3 oz Dannon All Natural, Plain Nonfat Yogurt, 6 oz. .125 cup, packed Brown Sugar .5 tsp Vanilla Extract 2 fl oz Milk, 1%
Soften Cream Cheese on counter, beat til smooth on low, slowly add remaining ingredients, continue to mix until smooth on low speed.
Serving Size: Makes about 12 1 Tbsp servings
Serving Size: Makes about 12 1 Tbsp servings
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 3.3 g
- Cholesterol: 10.8 mg
- Sodium: 36.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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