Hawaiian Wedding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 package (18-1/4 ounces) yellow cake mix1-1/4 cups 1% buttermilk4 egg whites1 egg1 package (8 ounces) reduced-fat cream cheese, cubed1 cup cold 2% milk1 package (1 ounce) sugar-free instant vanilla pudding mix2 cans (one 20 ounces, one 8 ounces) unsweetened crushed pineapple, drained1 carton (8 ounces) frozen fat-free whipped topping, thawed1/2 cup flaked coconut, toasted
In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator. Yield: 18 servings.
One serving: 1 piece
221 Calories
5 g Fat
2 g Saturated Fat
17 mg Cholesterol
378 mg Sodium
38 g Carbohydrate
1 g Fiber
6 g Protein
Diabetic Exchange: 2 starch, 1 fat, 1/2 fruit
Number of Servings: 18
Recipe submitted by SparkPeople user TABBYKAT75.
Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator. Yield: 18 servings.
One serving: 1 piece
221 Calories
5 g Fat
2 g Saturated Fat
17 mg Cholesterol
378 mg Sodium
38 g Carbohydrate
1 g Fiber
6 g Protein
Diabetic Exchange: 2 starch, 1 fat, 1/2 fruit
Number of Servings: 18
Recipe submitted by SparkPeople user TABBYKAT75.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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