Apricot-Cranberry Granola

Name: Apricot-Cranberry Granola Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 4 cup Oats Bob's Red Mill Steel Cut Oats (1/4 cup dry); 2 tsp Cinnamon ground; 2 tbsp Adam's 100% Natural Crunchy Peanut Butter; 3 tbsp Ocean Spray Craisins Reduced Sugar; 0.5 tbsp Maple Syrup; 3 serving Pecans Raw - 3 full pecans; 6 tsp packed Brown Sugar; 0.25 cup halves Apricots dried

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

4 cup Oats, Bob's Red Mill Steel Cut Oats (1/4 cup dry) 2 tsp Cinnamon, ground 2 tbsp Adam's 100% Natural Crunchy Peanut Butter 3 tbsp Ocean Spray Craisins Reduced Sugar 0.5 tbsp Maple Syrup 3 serving Pecans, Raw - 3 full pecans 6 tsp packed Brown Sugar 0.25 cup, halves Apricots, dried

Directions

mix ingredients (minus dried fruit) in a bowl. Pour on a cookie sheet and bake at 350 for 20mins. Open oven, stir mixture and bake 10 minutes more- take out when bottom crumbs are golden and you can smell the sweetness permeate through your kitchen.

Serving Size: 18 1/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DAFTMC.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,402.4
Total Fat: 82.6 g
Cholesterol: 0.0 mg
Sodium: 136.4 mg
Total Carbs: 541.1 g
Dietary Fiber: 89.3 g
Protein: 123.7 g

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