Baked Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Salmon Fillets, 12 oz ( 2- 6 oz. fillets) Soy sauce , low sodium, 0.3 cup
Preheat oven to 450 degrees.
Marinate salmon in soy sauce for several hours. Drain soy sauce. Place fillets, skin side down, in glass pan. Bake, uncovered, for about 18 minutes til it flakes.
Number of Servings: 2
Recipe submitted by SparkPeople user KATHMARY.
Marinate salmon in soy sauce for several hours. Drain soy sauce. Place fillets, skin side down, in glass pan. Bake, uncovered, for about 18 minutes til it flakes.
Number of Servings: 2
Recipe submitted by SparkPeople user KATHMARY.
Nutritional Info Amount Per Serving
- Calories: 350.3
- Total Fat: 21.0 g
- Cholesterol: 90.0 mg
- Sodium: 1,357.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 36.5 g
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