Almond Flour Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Red Mill Finely Ground Almond Meal/Flour (by SHANIA23511) 3 gram(s) Equal Stevia / per serving sachet 2 tbsp Sunflower Oil 4 small (6" to 6-7/8" long) Banana, fresh 4 small Egg, fresh, whole, raw 1 tsp Baking Powder 4 tbsp coconut, unsweetened desiccated (by SHORTY_G) 1 tsp Vanilla Extract 1 tsp Cinnamon, ground
Blend banana in food processor. Then add in the rest of the ingredients. Blend until it looks well mixed. Consistency should be like a very thick milkshake.
Bake at 180°C for about 35 mins to 45 mins.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FE-LI-CIA.
Bake at 180°C for about 35 mins to 45 mins.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FE-LI-CIA.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 14.7 g
- Cholesterol: 69.4 mg
- Sodium: 90.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.5 g
- Protein: 6.2 g
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