Downeast Maine Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
• 1 (15 ounce) can pumpkin puree• 1 cup egg substitute• 1/2 cup applesauce• 1/2 cup unsweetened almond milk• 1/3 cup water• 1 cups white sugar• 2 1/2 cups all-purpose flour• 1 cup whole wheat flour• 2 teaspoons baking soda• 1 1/2 teaspoons salt• 2 teaspoon ground cinnamon• 1 1/2 teaspoon ground nutmeg• 1 teaspoon ground cloves• 1/2 teaspoon ground ginger
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. You can also do 2 9x3 inch loaf pans, or mini muffins.
• In a large bowl, mix together pumpkin puree, egg substitute, applesauce, almond milk, water and sugar until well blended. In a separate bowl, whisk together the white flour, wheat flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. If too dry, add more water 1 Tbsp at a time. Pour into the prepared pans.
• Bake for about 50-60 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. Mini Muffins bake for about 20 minutes.
• Makes 24 slices, or 72 mini muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user MIAKA1129.
• In a large bowl, mix together pumpkin puree, egg substitute, applesauce, almond milk, water and sugar until well blended. In a separate bowl, whisk together the white flour, wheat flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. If too dry, add more water 1 Tbsp at a time. Pour into the prepared pans.
• Bake for about 50-60 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. Mini Muffins bake for about 20 minutes.
• Makes 24 slices, or 72 mini muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user MIAKA1129.
Nutritional Info Amount Per Serving
- Calories: 149.1
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 274.4 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.5 g
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