Chicken - Pork Italian Meatballs - 1 meatball
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
16 oz Ground Pork 3 tbsp chopped Onions, raw 0.25 cup Horizon Organic 1% Milk 12 tsp Kraft Parmesan cheese, grated 0.25 cup Tomato Sauce, Hunts Sauce 0.33 serving 1 Med. Green Bell Pepper 0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
preheat oven to 375
prepare 2 cookie sheets with parchment paper, soak panko in milk while chopping other ingredients, mil all ingredients thouroughtly by hand, roll out 1 inch meatballs, 6 rows of 4 on each cookie sheet. bake for 10 minutes at 375 degrees. Baste meatballs with sauce and return to oven and back for another 10 minutes
Serving Size:�50 - 1 inch meatballs
prepare 2 cookie sheets with parchment paper, soak panko in milk while chopping other ingredients, mil all ingredients thouroughtly by hand, roll out 1 inch meatballs, 6 rows of 4 on each cookie sheet. bake for 10 minutes at 375 degrees. Baste meatballs with sauce and return to oven and back for another 10 minutes
Serving Size:�50 - 1 inch meatballs
Nutritional Info Amount Per Serving
- Calories: 35.1
- Total Fat: 2.1 g
- Cholesterol: 8.6 mg
- Sodium: 46.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 2.8 g
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