White Rye Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1.75 cup Rye flour, light 3 cup Flour, white 1.5 cup (8 fl oz) Water, tap 2 tbsp Butter, unsalted 0.33 cup, packed Brown Sugar 1.5 tsp Salt 60 grams Vital wheat gluten 1.5 ounce Yeast, bakers
1. Place in bread maker in order recommended by the manufacturer.
2. Start the "Regular White" cycle.
Serving Size: Makes 1 Loaf (16 slices)
Number of Servings: 16
Recipe submitted by SparkPeople user BRUCETHOMAS2014.
2. Start the "Regular White" cycle.
Serving Size: Makes 1 Loaf (16 slices)
Number of Servings: 16
Recipe submitted by SparkPeople user BRUCETHOMAS2014.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 1.9 g
- Cholesterol: 3.9 mg
- Sodium: 223.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.5 g
- Protein: 6.4 g
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