Pancake Recipe
- Number of Servings: 1
Ingredients
1 large Egg, fresh, whole, raw .75 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 tbsp Butter (Challenge Spreadable Butter w/Canola Oil) (by SEVENHOLMES) 1 cup Flour - Gold medal all purpose flour 3 tsp Granulated Sugar 1 tsp Baking Powder .5 tsp Salt .5 tsp Vanilla Extract
Beat Egg Until Fluffy
Add milk & melted butter
Add dry ingredients, mix well,
Heat griddle, pour small amount of batter into pan, when bubbles appear, turn and cook other side.
Serving Size: Makes 9 Small Pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user SASSYJK.
Add milk & melted butter
Add dry ingredients, mix well,
Heat griddle, pour small amount of batter into pan, when bubbles appear, turn and cook other side.
Serving Size: Makes 9 Small Pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user SASSYJK.
Nutritional Info Amount Per Serving
- Calories: 811.2
- Total Fat: 28.5 g
- Cholesterol: 223.0 mg
- Sodium: 1,970.3 mg
- Total Carbs: 112.7 g
- Dietary Fiber: 4.0 g
- Protein: 25.6 g
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