Oat Flour Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 cup dry Oatmeal (plain) 1 tsp Salt 4 tsp Baking Powder 6 tsp packed Brown Sugar 2 large Egg, fresh, whole, raw 1 cup Milk, 3.25% 1 cup (8 fl oz) Water, tap 5.28 tbsp Extra Virgin Olive Oil
Grind Oats in a food processor until flour like consistency, add dry ingredients. Mix one cup of whole milk with one cup of hot water, add eggs and EVOO. Let sit until batter becomes thick.
Serving Size: 14.5 Waffles
Number of Servings: 14.5
Recipe submitted by SparkPeople user SPRINKLESCIN.
Serving Size: 14.5 Waffles
Number of Servings: 14.5
Recipe submitted by SparkPeople user SPRINKLESCIN.
Nutritional Info Amount Per Serving
- Calories: 133.6
- Total Fat: 7.5 g
- Cholesterol: 27.3 mg
- Sodium: 312.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
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