Kung Pao Chicken

Name: Kung Pao Chicken Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp Imperial Dragon 100% Pure Sesame Seed Oil (by BUGGERNUTS); 1 tbsp Great Value - Low Sodium Soy Sauce (by EMERGENCYRN11); 1 tbsp Panda Express Kung Pao Sauce (by SHERA586); 2 tbsp ALDI - Carlini Extra Virgin Olive Oil (by DEEONLYWAY); 9 oz Kirkwood Boneless Skinless Chicken Tenderloin (by TPFAEHLER); 1 serving Whatburger Sweet 'N Low (sweetner of your choice Just one packet); 1 Tb Minced Garlic; Granulated onion garlic ginger; Sesame seeds ( optional)

Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 tbsp Imperial Dragon 100% Pure Sesame Seed Oil (by BUGGERNUTS) 1 tbsp Great Value - Low Sodium Soy Sauce (by EMERGENCYRN11) 1 tbsp Panda Express Kung Pao Sauce (by SHERA586) 2 tbsp ALDI - Carlini Extra Virgin Olive Oil (by DEEONLYWAY) 9 oz Kirkwood Boneless Skinless Chicken Tenderloin (by TPFAEHLER) 1 serving Whatburger, Sweet 'N Low (sweetner of your choice, Just one packet)1 Tb Minced Garlic Granulated onion, garlic, gingerSesame seeds ( optional)

Directions

Heat evoo add Garlic heat, add chicken , add Sesame Oil a pinch of ginger shake of onion and garlic powder. Add soy sauce. Cook for about 5 mins. turn, add Kung Pao sauce. Add sweetner. Cook about another 5 minutes or until done. Top with sesame seeds if desired..
Serve with a salad or side of veggie.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KCCAT5.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 359.5
Total Fat: 26.4 g
Cholesterol: 61.9 mg
Sodium: 692.5 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 26.4 g

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