easy vegetable beef soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz Ground beef .25 cup Garlic 4 C V8 Vegetable Juice Cocktail4 cup Swanson Natural Goodness Chicken Broth 2 C frozen mixed vegetables2 cup, chopped Cabbage, fresh 8 tbsp Parmesan Cheese, shredded
Directions
fry garlic with ground beef until browned, add other ingredients (besides cheese) and boil until cabbage is soft. Salt to taste, add hot sauce if desires. Top each bowl with 2T shredded parmesan.

Serving Size: makes 4 3-cup bowls

Number of Servings: 4

Recipe submitted by SparkPeople user LAURAGEE5.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 396.1
  • Total Fat: 18.0 g
  • Cholesterol: 55.4 mg
  • Sodium: 1,237.6 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 22.4 g

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