banana oat muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup Whole Wheat Flour 0.5 cup Quaker Oats - Quick 1 Minute - Dry 1 tsp Baking Soda .5 tsp Baking Powder 3 tsp packed Brown Sugar .25 cup Honey 1 cup, mashed Banana, fresh .5 cup Yogurt Plain Greek Yogurt, non-fat 2 large Egg, fresh, whole, raw
add wet together, add dry together, combine. bake at 350 for 20 min.
Serving Size:�makes 12 muffins
Serving Size:�makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 1.3 g
- Cholesterol: 31.0 mg
- Sodium: 142.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
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