banana oat muffin

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup Whole Wheat Flour 0.5 cup Quaker Oats - Quick 1 Minute - Dry 1 tsp Baking Soda .5 tsp Baking Powder 3 tsp packed Brown Sugar .25 cup Honey 1 cup, mashed Banana, fresh .5 cup Yogurt Plain Greek Yogurt, non-fat 2 large Egg, fresh, whole, raw
Directions
add wet together, add dry together, combine. bake at 350 for 20 min.

Serving Size:�makes 12 muffins

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 106.8
  • Total Fat: 1.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 142.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

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