Zucchini Italian Sausage Lasagna Soup
- Number of Servings: 8
Ingredients
Directions
5 serving JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage 3 tsp Garlic 1 medium (2-1/2" dia) Onions, raw 4 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 1 cup, chopped Green Peppers (bell peppers) 2 tbsp Extra Virgin Olive Oil .33 tbsp Basil 1 tsp Oregano, ground 1 tsp Parsley, dried 5 cup, sliced Zucchini 2 cup (not packed) Cottage Cheese, 1% Milkfat 2 cup Sargento 6 Cheese Italian Cheese Blend, shredded cheese (by JRBUTTERFLY77) 12 tsp Cheese - Parmesan (Sargento Artisan) (by AKHOCKEYCHIC) 1 large Egg, fresh, whole, raw 1 can (6 oz) Tomato Paste
Throw everything in slow cooker. Cook on low 6-8+ hours.
Nutritional Info Amount Per Serving
- Calories: 345.3
- Total Fat: 19.5 g
- Cholesterol: 93.0 mg
- Sodium: 1,063.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.8 g
- Protein: 29.5 g
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